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Bourbon soaked cherries
all within the confines of Treiso and principally within the two “cru” of Valeirano and Rombone
which uses a 100% non-GMO corn spirit base and a botanical bill of juniper
This wine is then left on the fine lees in stainless steel for one year before being bottled
The white grapes are transferred directly into old casks or concrete tanks for fermentation and aging
J. Carillon Puligny 1Cru Perrieres 2021 Ruche Bourbon soaked cherries
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