Phil & Sebastian - Sweet Habit Espresso (1.13kg) alt_1900 Guidelines for sample preparation and

Guidelines for sample preparation and defect scoring

for 8 hours or overnight

The "Downtempo Decaf" is a blend of natural process and Swiss Water Process decaffeinated coffee from Ricardo Zelaya's Finca Santa Clara in Guatemala

CBS-1230 Plus (and Twin Station)

CURVES THAT SPEAK FOR THEMSELVES

Phil & Sebastian - Sweet Habit Espresso (1.13kg) alt_1900 Guidelines for sample preparation andTasting Notes: Toffee, Milk Chocolate, Raisin. This coffee is incredibly serious about sweetness. The natural sweetness of the coffees chosen for this blend is genuinely remarkable, and our precise roast profile is entirely dedicated to enhancing that characteristic. The result? A wonderfully smooth espresso that delivers abundant toffee sweetness with every sip.