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Anaerobic natural processing intensifies fruit complexity and sweet aromatics
CBS-2111XTS Multi (C)
and dried raspberry
Developed by the Specialty Coffee Association
you always have a bowl for the job
September - Neon Sorbet typ_Brew Grinders Anaerobic natural processing intensifies fruitTasting Notes: Rose Water, Sorbet, Brown Sugar. Wilton Benitez produced this Pink Bourbon lot at Granja Paraso 92 in Piendam. Yeast inoculation and multi stage anaerobic fermentation paired with sugarcane decaffeination yield a sweet, delicate cup with notes of rose water, sorbet, and brown sugar.
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