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It was first matured in bourbon casks and the extra complexity has allowed it to stand up to a nine-month finish in Oloroso sherry hogsheads
and sour cream
The final product is a smooth
hand-selected 100% pure Blue Agave from the Aceves family’s mountaintop field in Los Altos
produced in their Forsyths pot still in 2006 and bottled in 2017 for the Habitation Velier range
2019 | DAOU Vineyards | Cabernet Sauvignon Reserve dekanta2125 It was first matured inRed Wine: 2019 DAOU Vineyards Cabernet Sauvignon Reserve Tempting flavors of Zante currant, boysenberry and black plum anticipate accents of cigar box, mocha, crushed herbs and pencil shavings. Firm, fine grained tannins provide ample structure to support a lengthy finish of sweet cherry, leather, toasty oak and vanilla crme brle. In the end, the 2019 vintage is nothing short of an immensely approachable wine that will age with grace and refinement.