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Christina Netzl grew up on her family's farm in Carnuntum — just east of Vienna — and knew she wanted to be a winemaker by age five
and they'd rather have less wine than compromise what the land is trying to say
chalky nose
with red fruit
hand-harvested and fermented on indigenous yeasts before ageing in a combination of clay amphora
2024 Gaspard Chenin Blanc Women-Owned Christina Netzl grew up onFrom 3050 year old sustainably farmed vines, six months on fine lees delivers a round, creamy mouthfeel with crisp orchard fruit, lemon curd, and bright mineral lift. Loire Chenin at its most honest and effortless.