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narrated by its main protagonists
The Franco-American Soup Company began on Greenwich Street in New York City in 1887
Roig expanded his work to a 44-page book on making Spanish sparkling wines
Boston: Houghton
The foods we eat have a deep and often surprising past
The Rancho Gordo Pozole Book (Steve Sando) *Signed* Low-Carb narrated by its main protagonists"Pozole is one of the great iconic dishes of the world. I believe it to be on par with paella, cassoulet, pho, and chili con carne. It can be made modestly for a weeknight dinner, with enough leftovers for a terrific lunch. But it's really a showstopper, designed to be enjoyed with a crew of people you love. For some of us, the mere idea of pozole puts us in a good mood." Steve Sando, author of The Rancho Gordo Pozole Book Based on years of cooking,
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