Wild Common Blanco Tequila Barbados TINCUP is a blend of

TINCUP is a blend of two great American whiskeys

the cask is broken down

nutty essence and earthy undertones

Made with pure cane sugar and rigorously selected natural extracts of spices and cinnamon

Aroma: Upon first uncorking

Wild Common Blanco Tequila Barbados TINCUP is a blend ofWild Common was founded by Andy Bardon, a National Geographic photographer and former mountain guide, who partnered with Master Distiller Salvador Rosales Trejo known to friends as "Chava" at the respected Cascahuin Distillery in El Arenal, Jalisco. The agave grows in the region's red volcanic soil, gets slow roasted for 72 hours in small brick ovens, then crushed the traditional way with a stone tahona and roller mill, naturally fermented with wild