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art direction
With 75 color photographs and lots of sidebars
"" ""The All-American Cowboy Cookbook
He holds a master's degree in history from the University of Arkansas and is a certified archives manager
including Secrets of the Sommeliers
Bill Neal's Southern Cooking Regional & Ethnic art directionAuthor: Bill Neal Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American,