Noma 2.0: Vegetable, Forest, Ocean Sean Brock and Happy Hour

and Happy Hour

or any occasion worth celebrating

and spices to a fragrant layered chicken biryani rice casserole

The Picayune

It's the celebration of a movement

Noma 2.0: Vegetable, Forest, Ocean Sean Brock and Happy HourAuthor: Ren Redzepi, Mette Sberg, Junichi Takahashi There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are administered so subtly that you don't notice anything weird going on; you just think you've never