orange) and quantity desired of each type
50% in cement tanks
some sawdusty tannin
grilled beef or roast leg of lamb
The Vigneau-Chevreau's farm according to biodynamic methods
La Torre Toscana Rosso "Ampelio" 2021 Indonesia orange) and quantity desired ofCertified Organic blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. Meaty, beefy, cocoa, stewed fruit, cocoa dust, whoppers (the candy), dried cherries, figs, cough syrup, dried mint, dried dill, soy sauce, charcoal smoke, coffee grounds. Tastes like an Italian Rioja!