St. Agrestis Amaro Soaked Cherries 375ml 16 Yr. The grapes are hand-harvested in

The grapes are hand-harvested in small boxes

The Piemaggio estate lies in the northwest sector of Castellina-in-Chianti

with no sulfur added in the vineyard or the winery

"Like an Old-Fashioned in a bottle

and Colorino planted in the classic alberese (sandstone) and galestro (limestone marl) soils of the zone

St. Agrestis Amaro Soaked Cherries 375ml 16 Yr. The grapes are hand-harvested inMade using sour cherries sourced from Michigan, St. Agrestis macerates the cherries in their beloved Amaro at their Greenpoint, Brooklyn distillery. Unlike other cocktail cherries that are produced using a process called sugar impregnation, this traditional pre prohibition process of macerating the cherries imparts the herbal, bittersweet and subtly savory amaro flavors onto the naturally tart cherries. After twelve weeks soaked in Amaro, the cherries