Herradura Anejo Tequila Cutwater Rye where the brand originated

where the brand originated

or in a classic Old Fashioned

where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour

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THE ORIGINAL TIME-HONORED RECIPE METICULOUSLY AGED IN CHARRED OAK BARRELS FOR 10 YEARS

Herradura Anejo Tequila Cutwater Rye where the brand originatedAged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.