R. Jelinek Bohemia Apricot Brandy Whisky while the fresh flowered scent

while the fresh flowered scent tickles the nose

mineral-rich soil and local natural springs -- contributes to the powerful and complex profile that differentiates our mezcal from those produced in the rest of Mexico

dried plums

Carole Quinton

and the sweet tang of marmalade

R. Jelinek Bohemia Apricot Brandy Whisky while the fresh flowered scentOur apricot brandy is produced by a three stage distillation of ripe apricot mash in which the pits are present during the entire period of aging, with their tannins giving the distillate its characteristic flavor. The whole production process is completed with a minimum of one year of aging, during which a harmonization of aroma and flavor are imparted.