Maurin Quina Le Puy Trousseau as well as the mint-infused

as well as the mint-infused grappa enjoyed by their elders

A true Quinquina Blanc

malolactic fermentation was allowed

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Next harvest

Maurin Quina Le Puy Trousseau as well as the mint-infusedSince 1884, Maurin Quina has been produced by macerating Morello cherries, cinchona, almonds, and lemon zest with high quality wine fortified with cherry brandy. Slightly bitter and lightly fruity, Maurin Quina is as enjoyable over ice with a citrus twist as it is in a cocktail along with gin, vodka, or whatever base spirit feels right. At 16% abv it plays well with other ingredients without stealing the show. The flavor profile is cherry laced