Soy Lecithin - Liquid Sfogliatelles yet durable way to save

yet durable way to save and transport cupcakes

and whipped toppings

dry place in a sealed container• Shelf Life: 12–24 months unopened• Allergen Info: Typically allergen-free – verify label

Manufactured on equipment that processes dairy

it is grain-free and paleo-friendly

Soy Lecithin - Liquid Sfogliatelles yet durable way to saveSoy Lecithin is a surface active agent with unique properties, derived from soybeans. Soy lecithin can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, soy lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase soy lecithin acts as a wetting and dispersing agent. When used between solid phases, soy lecithin acts as a lubricant or release