Farina Grappa di Amarone maremma Maturation transpires for 2 months

Maturation transpires for 2 months in stainless steel tanks

the label proudly bears the Zingarelli name in order to highlight the strong link that the family has with the Chianti Classico area

On the nose

Rubizzo was a precursor for a taste that subsequently became very common amongst wineries and wine consumers

and cheeses

Farina Grappa di Amarone maremma Maturation transpires for 2 monthsLiquor Spirit A prestigious Italian spirit made from the grape pomace of the famous Valpolicella wine, Amarone. It has an intense aroma and a fruity flavor that reflects the original grapes. The grape blend includes 50% Corvina, 20% Corvinone, 20% Rondinella, and 10% Molinara, Oseleta, and Turchetta. These grapes come from the hills of San Pietro in Cariano, 300 meters above sea level, with volcanic and calcareous gravelly soils. The grapes are hand