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This version features a SpyderEdge blade with a unique two-step serration pattern that protects the edge from dulling on cutting boards
Its satin polished German 4116 stainless blade is ready to put in long hours and hard work
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he cares deeply about helping folks learn about knives as tools
The wide and beefy blade is keenly sharp
Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 This version features a SpyderEdgeKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 3000 series knife features a Hon Warikomi San Mai (3 layer) blade with a Hitachi Blue Steel (Aogami) #2 high carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" Blade Material: Hitachi Blue Steel (Aogami) #2