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A rare early 20th century book with the addition of recipes for the preparation of Italian liqueurs
ham and eggs
First Edition
Roast wild duck with corn bread dressing sounds fabulous
from photographs
(*NEW ARRIVAL*) (Peter Pauper Press) Beilenson, Edna, ed. Simple Italian Cookery. comfort food A rare early 20th centuryIllus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1959]. A fine and colorful copy, with recipes for Italian favorites such as manicotto, gnocchi, spaghetti alla Caruso, eggs Florentine, Italian broiled shrimp, veal scallopine, etc. Very good. (50)
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