depot pull
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one of two producers to make a red wine from Trepat
Riesling (from Zabala Vineyard- organic vineyard) & Albarino (from Morro View Vineyard in the Edna Valley)
"Original recipe since 1919"
Eighty percent of the unracked must is transferred to Amontillado chestnut casks where it develops under a veil of flor for ten months and the other twenty percent is transferred to a tank where it develops under a veil in a reductive environment
No irrigation
Marnes Blanches Savagnin Jensillard 2023 Sciaccarellu one of two producers toSavagnin Muscat (rare biotype of Savagnin), 60 year old vines planted to clay limestone. Direct press into barrel for fermentation, 10 months elevage
US$ 180.00
US$ 11995.00
US$ 11995.00
US$ 498.50
US$ 125.00
US$ 498.50