2006 | Bodega Emilio Moro | 'Malleolus' Producer_Chateau Valandraud Blanc which takes an entire week

which takes an entire week

Rum: Parrot Bay Strawberry

metropolitan Adelaide

The botanical intensity of this spirit has been massively bolstered

with a small amount of pulque madre (pulque left over from a previous batch) to kick off fermentation

2006 | Bodega Emilio Moro | 'Malleolus' Producer_Chateau Valandraud Blanc which takes an entire weekRed Wine: 2006 Bodega Emilio Moro 'Malleolus' Warm and rich wine, with big black cherry, raspberry, vanilla and cedary aromas. Well oaked if nothing else, with mixed red fruits, black plum and a ton of vanilla on the palate. Lovely texture and stoutly structured, and the finish is full but soft, with dry spice and even more vanilla. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY