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the first registered Rum distillery in Australia
meaning that until he can find more vines that are up to his standards
James Suckling: This shows a very complete and complex style with a spectrum of very pure yellow citrus fruit to peach and pastry
Distillery: DYC Distillery
aged for a minimum of 7 years in white oak barrels
2016 | La Roncaia | Cabernet Franc Producer_Keplinger Wines the first registered Rum distilleryRed Wine: 2016 La Roncaia Cabernet Franc Deep ruby red, with purple shades. A typical, frank aroma, full of vegetal, herbaceous and earthy scents. The fruity sensations are intriguing and impactful, especially recalling black cherries and wild blackberries. They mingle with winy fragrances and spicy scents completing the bouquet with an intense depth. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S