Chateau de la Roque, Pic-Saint-Loup, Cupa Numismae 1999 EVENT SUPPORT Firm tannins make up this

Firm tannins make up this offering's sturdy finish

toasty oak and roasted coffee flavors that end in a long cascade

light nuances of acacia honey and saffron

Just partner it with the right dish rather than drink on its own

spice and lavender add the final notes of complexity in a racy

Chateau de la Roque, Pic-Saint-Loup, Cupa Numismae 1999 EVENT SUPPORT Firm tannins make up thisBase of Neck or better; Kermit Lynch Import slips 65% Syrah, 35% Mourvdre Thirty two of the Chteaus eighty hectares are consecrated to terraced vineyard land with south southeast sun exposure, on clay and limestone soils. This is unique terroir. Garrigue, the aromatic scrub brush that dominates the landscapes of the South, asserts its presence among these vines. Syrah, Grenache, and Mourvdre, the noble varietals that Jack Boutin planted here years