Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes June Carter and more than half the

and more than half the dishes are vegetarian

these sweet and savory bakes will bring a touch of Southern comfort to your kitchen

transformed the way we cook with vegetables

Eater New Orleans' Chef of the Year

Marcie Cohen Ferris gathers a constellation of leading journalists

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes June Carter and more than half theAuthor: Beverly Hudson, Kari Cornell, Melinda Keefe This revised, four color edition of The Farmer's Wife Cookbook features country kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us from the countryside, city, and in between return from quick meals on the go to slow, scratch cooking;