(Liquor) Clark, Henry C. The Common Hangover. Global Food System many foods that we consume

many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe

with color woodcuts by Ruth McCrea

and by the 1920's

from photographs of grains

bound with leather string

(Liquor) Clark, Henry C. The Common Hangover. Global Food System many foods that we consumeIllus. with humorous drawings of hangover miseries. Printed in red & black. Cloth & dec. boards. First Edition. NY: Exposition Press, [1953]. SIGNED by the author on the front free endpaper. A humorous discussion of a painful topic, with remedies sure and fast, dispensed by an author with a view toward the comedic. Rubbing to extremities, peeling to paper cover boards along cloth spine, still very good and quite scarce. (96. 2)