Monmouth Gin | 700ML sumit2058 the juice is left to

the juice is left to ferment for 2-3 weeks

Perfect for any summery gin-based cocktails you could think of

made with pure glacier water and just a hint of barley spirit for added fruitiness

Made using Australian malted barley and aged in Australian apera (fortified wine) casks

supported by slightly tannic oak

Monmouth Gin | 700ML sumit2058 the juice is left toGin: Monmouth 700ML From Hedgerow to Glass Everyone at Monmouth Gin and everything they create is born from love of Monmoiuthshire, its rich history and the surrounding landscape. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have