Dark Chocolate Couverture Callets - 54.4% Cacao - 2/22lbs Olive Oils egg and milk

egg and milk

Ammonia Carbonate is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other large items

Durable packaging for easy storage and transport

These vanilla seeds can be used in dishes such as ice cream

in accordance with good manufacturing practices

Dark Chocolate Couverture Callets - 54.4% Cacao - 2/22lbs Olive Oils egg and milkOur dark chocolate couverture callets are well balanced sweet chocolate with gentle vanilla touch and smooth mouthfeel. The balance of dark chocolate with the silky texture of butter oil. Our dark chocolate couverture callets creates a very silky texture and smooth mouthfeel. What's more is that the addition of butter oil delays the appearance of fat bloom a natural phenomenon that occurs over time with any chocolate recipe. The taste of the dark