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from the bottle to the glass it is nothing but pure class
Mostly Cabernet Sauvignon with a dash of Petit Verdot for a peppery touch
mineral expressions of Willamette Pinot Noir and Chardonnay
and Trinidad Sour
following the Burgundian model of "let the wine make itself
2024 Ruth Lewandowski Feints Fancy from the bottle to theA light, perfectly chill able red. Feints is a co fermentation of Dolcetto, Barbera, Nebbiolo, Arneis, with a splash of Montepulciano. It provides all we like about a red: tannin, structure, red fruits. But it also has high acid; is snappy and fresh.