(Cambodian) Nyum Bai! A Cambodian Cookbook CHICKPEA NY: Julian Messner

NY: Julian Messner

Yasmin’s approach is all about simplicity and flavor while keeping things nutritious and vegetable-forward

Here are warm and spicy stuffed vegetables

but all of his desserts deserve to be lauded

tastebud-tingling flavor combinations

(Cambodian) Nyum Bai! A Cambodian Cookbook CHICKPEA NY: Julian MessnerIllus. with color photographs. Pictorial wrappers. First Edition. Lane Cove, Australia: Green Gecko Project, 2007. Published to benefit the Green Gecko Project for Cambodian children, this volume contains recipes such as seafood and kampot pepper stir fry, tamarind seafood curry, caramelized pineapple & tofu, morning glory stir fry, coconut rice pudding, tamarind tea, etc. In the rear is a glossary of Cambodian herbs and spices. Fine. (68)