Taylor’s Velvet Falernum Anejo On the mouth
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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
On the mouth
through a delicate maceration and independent distillation which expresses all the characteristics of each botanical in the final product
It can be enjoyed neat or mixed into cocktails
The Balvenie Single Barrel Sherry Cask has been matured exclusively in a single European oak sherry butt for at least 15 years
Handmade by the master craftsman using time-honored methods in the art of distilling
Taylor’s Velvet Falernum Anejo On the mouthVelvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in tropical, tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and the Corn n Oil. It is made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. John D Taylors Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R. L. Seale Ltd.
US$ 39.00
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