Carbenicillin (Disodium) 100 mg/mL Solution 3513-03-9 Boiling Temperature 105

Boiling Temperature 105

Kanamycin is commonly used to select for bacteria that have been transformed with a kanamycin-resistant gene and plant tissues that have the NPT II (APH3) gene incorporated in them

serving as catalyst in glycosylation for synthesis of polysaccharides

Standardized carrageenan mixture

Insertion of DNA into the lacZ region results in the loss of β-galactosidase activity

Carbenicillin (Disodium) 100 mg/mL Solution 3513-03-9 Boiling Temperature 105Carbenicillin is a member of the penicillin lactam antibiotics. However, unlike most lactams, carbenicillin disodium is limited to primarily gram negative bacteria including Pseudomonas aeruginosa and common enteric species. It can be used in selection protocols and is often preferred over ampicillin due to its increased stability. This allows for less contamination of unwanted bacterial colonies. In addition, carbenicillin has been used to regulate