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golden barley
produced in Central America before the region was colonized by Spain in the 16th Century
helped by an Archiving Team who gather information on how the spirit may have tasted when it was last distilled
vanilla and the merest hint of cracked black pepper
Distilled from some of the world's finest grains and filtered 15 times to perfection
Herradura Blanco 92 Proof (Round Bottle) Tequila feature today wk06-2020 golden barleyTequila: Herradura Blanco 92 Proof (Round Bottle) Despite being made in one of the region's largest distilleries, Herradura tequilas are made from agaves roasted in traditional clay ovens and fermented with ambient yeast. The unusual greenish straw color is due to a brief (45 day) period of aging in well seasoned American oak barrels. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY
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