(Fruit) Wax Flowers, How to Make Them, with New Methods of Sheeting Wax, Modelling Fruit, &c. International a chef's soupcon of cookery

a chef's soupcon of cookery delight

Berkeley: Howell-North Books

sausages and white puddings

A narrative on the general principles of cooking by an accomplished author (Pratt) of science fiction and fantasy novels

Near fine & bright

(Fruit) Wax Flowers, How to Make Them, with New Methods of Sheeting Wax, Modelling Fruit, &c. International a chef's soupcon of cookeryIllus. with wood engravings of wax fruits, vegetables, and flowers. Gilt tooled green cloth, gilt lettered spine. First Edition. Boston: J. E. Tilton, 1869. A charming volume of directions for moulding wax fruit, vegetables and flowers, including wax cucumbers, strawberries, raspberries, cherries, gooseberries, melons, oranges, grapes, currants, etc. Colors are also discussed at length, including achieving variations within the same piece. Title page