The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Ashley Christensen such as Peanut Chicken Stew

such as Peanut Chicken Stew

his love of all things culinary started in college

and jambalaya

He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco

who share the secrets of barbecue in their own words

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Ashley Christensen such as Peanut Chicken StewAuthor: Matt Lee, Ted Lee From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming of age in Charleston how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan