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Grape pomace is fermented and slowly distilled to extract layers of complex character – this is crisp and fruity
It is a slightly more exotic take on the vintage compared to its peers
and the like
proudly located on an 18th century estate in Ireland’s Ancient East region
potentially long-lived wine
1996 | Tenuta Luce | Luce Producer_Château du Tertre Grape pomace is fermented andRed Wine: 1996 Tenuta Luce Luce Medium crimson garnet, delicately ocher, broader rim lightening, delicate notes of preserved cherries on the nose, very ripe notes, smoky, nutty, medium weight on the palate, elegant, has good breed, subtle and well integrated wood, significantly higher proportion of Merlot, shows freshness, relatively high Acid arc, stays rather short in the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace!