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and that extraordinary Midas touch exhibited by Grimes and Abreu has extended to this wine out of bottle
Pours out a pale bricked crimson and already somehow features semi-mature aromas of broth and maple sap
Concentrated and backed by a firm structure
diurnal temperatures vary widely
Stainless Steel Vat Fermented & Aged
Ken Wright Cellars, Yamhill-Carlton, Savoya Vineyard, Pinot Noir 2014 (375ml) Cabernet Sauvignon and that extraordinary Midas touchIn original carton 93 points Wine Enthusiast Owned by Ken and Karen Wright, Savoya is planted on ancient marine sedimentary soil. Bold cherry fruit carries a streak of salinity that tastes like a shake of salt and pepper around tart pomegranate fruit. It's tangy and lightly herbal, with classic structure and a clear path to aging over a decade or longer. Paul Gregutt, WineEnthusiast. com, Apr 2017