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James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food
bourbon cocktails
nibble chilled Pickled Shrimp with Fennel
Franklin Steak
His cooking has been featured by the Wall Street Journal
Kevin Belton's New Orleans Celebrations Simon & Schuster James Beard Award-nominated Chef ToddAuthor: Kevin Belton Celebrate like they do in The Big Easy with Chef Kevin Belton's newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton's New