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It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months
White Wine: 2017 | Klein Constantia | Chardonnay
classic cassis and cherry scents
grapes are picked by hand and fermented with indigenous yeasts – the fermentation and maceration process takes about 25 days
Sweet Wine: 1973 | L'Archiviste | Rivesaltes
2019 | Pecchenino | Siri d'Jermu Producer_Chateau Beau-Sejour Becot It fermented in oak vatsRed Wine: 2019 Pecchenino Siri d'Jermu Ruby red with violet highlights. Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships
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