Seki Magoroku Aofuji San-Mai Petty Kitchen Knife 120mm - Made in Japan or even keychains

or even keychains

Rick designed the grip so that your hand comes forward past the pivot point

Steel: VG-10 (Black TiCN)

long-lasting edge for day-to-day tasks

Closed Length 4

Seki Magoroku Aofuji San-Mai Petty Kitchen Knife 120mm - Made in Japan or even keychainsSeki Magoroku Aofuji kitchen knives are made in Japan with a San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Blade Length: 120mm Overall Length: 224mm Weight: 63g Blade Material: San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Edge: Double Bevel Handle Material: Wood Made in Japan