Salt & Time: Recipes from a Modern Russian Kitchen (Alissa Timoshkina) Los Angeles and unique culinary heritage of

and unique culinary heritage of the Caucasus — Georgia

fair but with charming chromolithograph cover design

such as orange marmalade

roast pheasant adorned in plumage

Woodcut engraving by David Lance Goines of a recipe by Alice Waters

Salt & Time: Recipes from a Modern Russian Kitchen (Alissa Timoshkina) Los Angeles and unique culinary heritage ofSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia the crossroads of Eastern European and Central Asian cuisine with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake.