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Las Cabras
The distillery's first commercial production was in 1834
resulting in a spirit that’s herby and floral yet balanced
Aromas of fruitcake with glacé cherries
Jim Beam | Double Oak Twice Barreled | Kentucky Straight Bourbon Whiskey Tasting Notes
2016 | Ciacci Piccolomini d'Aragona | Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro Producer_Arnoux-Lachaux Las CabrasRed Wine: 2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro Ruby red verging on garnet. The bouquet is intense and complex: fruit forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years. Order from the Largest & Most Trusted