Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Matt Abergel) Tequila Más is a publishing project

Más is a publishing project that wants to reclaim the topping from an artisan and creative perspective

the Japanese quail to copper pheasant

NY: Viking

and the 18th Century

and a deep dive into ancient agriculture

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Matt Abergel) Tequila Más is a publishing projectChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with