depot pull
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Working all of the permitted thirteen cepages for the appellation
that of Montorfano
after working with Rustenberg for nine years
In the 1970s the Guillon-Painturaud family stopped selling juice to the big Cognac houses and started bottling their own
The wines are fermented with indigenous yeasts and are never de-acidified (although it is a common practice in the area)
Clos du Jaugueyron Haut Medoc 2021 Setubal Working all of the permittedOrganic farming. 60% Cabernet Sauvignon, 30% Merlot, plus Cabernet Franc, Petit Verdot and on a plot planted in 1898 there is some Malbec, Carmnre and other unknown grape varieties.
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