Weber Pork Rub Gas you can trust it to

you can trust it to transfer your biggest cuts of meat and fish

Heat Range: 82°C – 399°C

increased oven insulation and better visibility

Outdoor Pubs

we’ve included recipes for every season

Weber Pork Rub Gas you can trust it toDescription Whether you like your ribs served dry rubbed or saucy this rub has you covered! A recipe based on a traditional pork rub with the addition of Webers craftsmanship. A touch of sugar for caramelisation, paprika for a signature red hue, but the devil in this detail, it is the garlic and red chilli smoked on a Weber SmokeFire. A classic rub for that red hue on your pork ribs or even chicken. 320g bottle, easily use on up to 15 racks of pork