depot pull
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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
the whiskey is rested for 6 months in Nicaraguan rum (Flor de Cana) casks
smooth and nice
Lopez de Heredia uses only estate bottled fruit from their prized vineyards: Tondo�ia
Ryujin Kakushi Ginjo Nama Genshu is single-pasteurized and undiluted Sake
Full bodied
Dudognon Cognac Vieille Reserve 20 Yr. Rice the whiskey is rested forThe Dudognon family, located in the Grande Champagne town of Lignieres Sonneville, has produced Cognac since 1776. Their spirits are made from 100% old vine Ugni Blanc grown on deep, chalky soils. Everything is family run at Dudognon: the grapes are harvested by the family, the wine is made in their small chai, and Claudine Dudognon, along with her husband Gerald, do all the distillation themselves. Even the staves to the barrels are air dried on