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this gentle giant from the heart of the Spey Valley wraps you in a warm velvet blanket
Known alternatively as Slivovitz
dusty liqueur is truly mysterious and to our knowledge
After hand harvesting the grapes (53% Cabernet Sauvignon
Fermented whole berry (grapes that are destemmed) with a very light crush in open top fermenters
Ciro Picariello Fiano di Avellino 2025 Lisbon this gentle giant from theA lush white wine from a star producer in the province of Avellino. The man himself, Ciro Picariello, started the winery in 1997 and farms at high elevations to bring much needed acid to the normally flabby Fiano grape. This wine is made from 100% Fiano that has been all hand harvested. The wine is fermented using ambient yeasts in stainless steel, as well as aged in stainless on its lees. It is then further aged in the bottle for 4 months before
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