Gold 30.4% Chocolate Caramel Callets (Special Order 2-4 weeks) 20KG "contact us for pricing" Clear Flours Clarified butter is milk fat

Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat

and by helping the dough improve texture and make it more chewy

Vanilla Imperial buttercream frosting is also used to add to cakes

Our candy wafers require no tempering

Our filling is securely packaged to retain its freshness and vibrant taste

Gold 30.4% Chocolate Caramel Callets (Special Order 2-4 weeks) 20KG "contact us for pricing" Clear Flours Clarified butter is milk fatCallebaut Gold Chocolate Callets are crafted from a rich blend of caramelized sugar and milk, offering a warm caramel flavor with balanced notes of toffee, butter, and a hint of salt. With 30. 4% cocoa content, these callets provide a smooth, creamy texture and luxurious finish, ideal for bakeries, chocolatiers, and dessert manufacturers. Features Caramelized white chocolate with buttery, toffee like notes 30. 4% cocoa content for smooth, balanced