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Juniper Procera (most gins use Juniper Communis)
Ingredients include licorice
Finish: Grain driven but complimented with notes of caramel and spirity vanilla sweetness
Palate: Taste is accented with notes of torched sugar and apples baked in honey and spices
with butterscotch and cinnamon notes throughout and just a touch of spearmint on the end
2000 | Andresen | Colheita Port Type_Rose Juniper Procera (most gins useFortified Wine: 2000 Andresen Colheita Port Notes of rhubarb and sweet marmalade, lavender and supple rosemary character. Delicate and refreshing. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large
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