Vago Pechuga by Tio Rey Mezcal dekanta2163 Davy Dosnon had trained as

Davy Dosnon had trained as a winemaker in Beaune and made Burgundy for years before returning to his native Champagne to work for Moutard and Serge Mathieu

notes of freshly baked brioche and toasted bread

The previous producer at the distillery was Domingo Sariñana

Still features the big roasted fruit notes of the Blanco

giving it a unique nose

Vago Pechuga by Tio Rey Mezcal dekanta2163 Davy Dosnon had trained asMezcal: Vago Pechuga by Tio Rey Vago Pechuga is best enjoyed neat or on the rocks. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your