Swissmar Realp Fondue Set, Copper/Cast Aluminum fall The seamless transition from bolster

The seamless transition from bolster to handle makes Four Star knives comfortable for long periods of use

The Chef’s Planet Nonstick Ovenliner makes life in the kitchen easier

pair with other pieces in the Sophie Conran Collection

Perfect for both grill and oven use up to 475F and available in sizes from S-XL

Reduce calories and fat while improving flavors

Swissmar Realp Fondue Set, Copper/Cast Aluminum fall The seamless transition from bolsterSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to