1976 | Moulin Touchais | Coteaux du Layon missionliquor2077 Roasted agave is milled using

Roasted agave is milled using a horse-drawn molino and fermented using only ambient microbes and yeasts in open-air wooden fermentation tanks and twice distilled in small copper stills

It uses heavily peated American Oak ex-Bourbon barrels and Aberdeenshire peat

yields for the grand vin in 2017 were 43 hectoliters per hectare

Château Latour

is made from lots declassified from the grand vin and tends to have a higher proportion of Merlot

1976 | Moulin Touchais | Coteaux du Layon missionliquor2077 Roasted agave is milled usingSweet Wine: 1976 Moulin Touchais Coteaux du Layon Moulin Touchais 1976 displays a deep golden color. The nose is high toned, reminiscent of burnt orange, toffee apple and ground almonds. Its a sweet style but it retains a focused core and despite its sweetness, it shows a lightness of touch. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites